In wine there is wisdom. In beer there is strength. In water there is bacteria.
"The Strath" (as it's popularly known) is a real throwback to those sleazy bars of yesteryear. The decor is strictly 1973 (or even 1962).
Kind of like a real life Moe's Tavern, or a dive from Rod Filbrandt's "Dry Shave" come to life. Pickled eggs, watery beer, and the clientele is predominantly a) kids who are *just* legal and b) old men who show up at 11 am to start drinking. That being said, they don't play loud, shitty music and you can actually have a conversation there - if you can stand the sleaze.
There is also the Drunk Of The Night to avoid, a guy who will horn in on your conversation from the next table and try to become your new best friend. So, while definitely sleazy, The Strath is not without its charms.
A Toronto tradition, and also a well-known sleasy bar. Don't stare too long at any of the regulars, fear the suicide wings, keep your head down and your hands to yourself, and an interesting experience will be yours.
Located at 667 King Street West (King and Bathurst).
Punks, Beatniks, Old Goths - the lot! Mix that up with a bunch of young indie kids in stripey tights, and you have one big sleaze-athon.
We, three guys from Amsterdam, recently renewed Sleazybars.com! This site is for sleazy bars worldwide. Imagine you wander around in an unknown place. And you search a drinking establishment late at night. Or your have a liking for dive bars. Go to sleazybars.com to aide your quest. Our dream would be fulfilled. So if you share this dream. Help us to mobilize all your friends! Read more »
Stephen and Lee Show us how to Make a Margarita using a top shelf tequila "Trago". Read more »
Here’s a recipe for Bukowski’s Liver Flush, a non-alcoholic cocktail named for famous booze-hound Charles Bukowski. Juice a half-inch of ginger, followed by 2 raw medium-size scrubbed beets and half a peeled lemon. Next, juice 2 large peeled pink grapefruits and stir in 2 shakes of cayenne pepper. Add 20 drops of milk thistle tincture and pour into a tall glass.
1/2 inch ginger root Read more »